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“Conventional/ Static” ovens provide a basic and most straightforward cooking method with elements in the top and bottom to heat it to the required temperature.
Fan ovens are kitchen electrics ovens which have an electric fan around the heating element and cook faster and at lower temperatures than conventional electric ovens. There is also no need to pre-heat before cooking. When using this sort of ovens, remember to decrease both the temperature and cooking time.
The two ovens Melbourne provided are normally one full size and one smaller oven. The top (or smaller) oven would normally be a conventional oven and grill. The larger is likely to offer more functions.
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Multi-function Ovens Melbourne:
Multi-function ovens have more than one function, with the main option of cooking with a conventional oven as well as a fan, for varied cooking needs.
Typically manufacturers offer multi-function ovens with 7 or 8 functions:
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Fan only or defrost
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Fan forced cooking
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Normal convection cooking
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Top heat only for (food like pizza), useful for browning food
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Bottom heat only (for flans etc), useful for making food crispy
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Half grill
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Full grill
Multifunction or fan ovens melbourne circulate the heat around the oven creating a more even temperature. It also helps the oven heat up quicker which helps to save energy and cook faster. Keeping this in mind, when cooking with recipes designed for conventional cooking, you will need to reduce the temperature by 15-20°C and keep an eye on the cooking time, to ensure your recipe doesn’t cook too quickly or burn.
There are many options available when looking to purchase new ovens in Melbourne, there’s the practical issues, such as what cavity size does it need to fit into? What cleaning method do you want to use? And then there’s the fun of choosing a new oven, what sorts of cooking will you do? What style of ovens in Melbourne are you looking for? Are you interested in new technologies available?
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